Description
Apple Cinnamon Donut Imperial Stout – We put house made apple cinnamon cider donuts from Windy Hill Orchard in the mash, and then again in the whirlpool for this hefty thicc stout. After fermentation, it was conditioned on Madagascar and Ugandan vanilla, Saigon cinnamon, and fresh roasted Columbian coffee from our pals at Little River Roasting Company in Spartanburg. Raspberries & milk sugar added to get that stuffed jelly donut taste!
12oz can – 11.8%ABV
