Description
DOUBLE BARREL TABEER: Brewed in collaboration with supporter, bottle-share buddy, and dear friend Dr. Taber, this is prescription-strength for your needs.
The DB Tabeer base beer was rested in Heaven Hill bourbon barrels for 8 months, then split into 3 variants with their own unique treatment.
✅DB Tabeer Vanilla next went into select Willett Family Estate Rye 9yr for 20 months, then was conditioned on a select blend of whole vanilla beans for a silky smooth drinking experience.
✅DB Tabeer Coconut transferred for 20 months into Martinique Rhum barrels then was dosed with a pile of house-toasted and untoasted coconut – just what the Dr. ordered for a Carribbean vacation in your mouth.
✅DB Tabeer Cinnamon/Cocoa spent 20 months in BLiS maple syrup barrels. Whole cocoa nibs from Asheville-based French Broad Chocolates and whole Ceylon cinnamon sticks joined forces to make DBTCC a sticky bun in a glass – decadent!
✅Lastly, DB Tabeer All Junc’t Up is a thoughtful blend of the three variants, seeking a delicious balance of all the characteristics within each variant.
Double Barrel Tabeer, or Tabeer batch #2, is only available as a set of all 4 bottles, housed in a convenient carrier with a handle. 12oz waxed glass bottles for your critical consumption needs. 16.5% ABV
PRE SALE BEGINS MAY 2 – Bottle Pickup and public draft release is Saturday May 11 at 12pm in the NG Taproom.
